I'm going to make a confession, I'm not a great cook. Not even close! I do, however, have lots of mouths to feed around here so I've had to learn. Over the years I've improved but I'm still learning. Yesterday I learned something new. Now lots of you will probably just read this and say 'yep knew that already' but for me it's a new lesson. Early on in my marriage I baked/cooked with margarine because it's cheaper than butter. I know it's supposedly not good for you but I did it anyway. A couple years later I made the switch to butter, real yummy butter! The only difference I noticed was an improvement in taste. With baking I didn't think it really mattered. Well.....this week I bought margarine, again, because it was cheaper. Then I made muffins with my new favorite recipe. Exactly the same process as I've made them every time before, only this time they turned on me. They turned....to the dark side!

Burnt!!! UGH!!
Now I'm a firm believer that butter is better!
(this is where you say 'told ya so')