1 lb browned hamburger (I used leftover taco meat this week)
2 cans tomato sauce
1 jar spaghetti sauce
1 box rigatoni noodles (any noodle really but this is the best IMO)
2-4 cups shredded mozzarella (I like to use lots!)
8 oz sliced pepperoni
Layer all in crock-pot ending with a good layer of cheese and cook 8 hours on low or 4 hours on high. Great with garlic bread and a salad!!
This is really a versitile recipe because the sauce can be pretty much any tomato based sauce. I've used all spaghetti sauce, all tomato sauce, pizza sauce, or a combo. Just use what you have.
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